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05/05/2008 |
| CIBUS Parma |
| Participation to the CIBUS fair of Parma: from may the 5th to the 8th, pavilion 5, stand m023. |
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13/10/2007 |
| ANUGA Cologne |
| Participation to the ANUGA fair of Cologne, pavilion 5.2, stand C 060. |
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04/05/2006 |
| CIBUS Parma |
| After the good experience of the fair of Rimini, we will participate to the CIBUS fair of Parma, from may the 4th to the 7th, pavilion 5 stand g063. |
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04/02/2006 |
| MIA Rimini |
| Participation to the MIA fair of Rimini, pavilion D3, stand 145. |
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01/01/2006 |
| Balugani Prosciutti Srl: fairs program 2006 |
| 22-24 january: San Francisco.
4-7 february: Rimini.
4-7 may: Parma.
7-9 may: Chicago.
9-11 july: New York. |
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08/10/2005 |
| ANUGA Cologne |
| Participation to the ANUGA fair of Cologne, one of the most important trade fair for food and beverage. |
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10/07/2005 |
| FANCY FOOD NEW YORK |
| Participation to the Fancy Food fair of New York, Jacob Javitz Center, italian pavilion, stand 2928. |
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23/03/2005 |
| IFS certification |
| Balugani Prosciutti s.r.l. has obtained the International Food Standard certification (IFS), on higher level, from CSQA-ISA. |
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13/03/2005 |
| SAF at IFE LONDON |
| Balugani Prosciutti SRL is proud to present an exclusive and innovative slicing system for cured ham. SAF (easy slicing system) is an absolute innovation that optimizes slicing, maximizes the yield of ham square cuts and avoids any inconvenience caused by product handling. |
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13/03/2005 |
| IFE London |
| Participation to the IFE fair of London, stand NU 3931-5. |
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17/10/2004 |
| SIAL Paris |
| Participation to the SIAL fair of Paris, stand G-154 hall 6, and presentation of the new system of facilitated slicing of raw ham, SAF. |
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27/08/2004 |
| BRC certification |
| Balugani Prosciutti srl has obtained the standard BRC certification from CSQA-ISA Italy. |
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11/07/2004 |
| CIBUS Moscow |
| Participation to the CIBUS fair of Moscow. |
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07/05/2004 |
| CIBUS Parma |
| Participation to the CIBUS fair of Parma, where the new 20 cm format of square cut has been presented. |
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14/01/2004 |
| EXPORT CHINA |
| We have presented the documents in order to export ham to China |
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08/01/2004 |
| EXHIBITIONS 2004 |
| CIBUS PARMA (ITALY) 6-10 MAY 2004
SIAL PARIS (FRANCE) 17-21 OCTOBER 2004
We will participate as exhibitors to the two leading events in the food sector this year. |
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10/12/2003 |
| EXHIBITIONS |
| During 2003 we have participated to the most important exhibitions in the food sector, both in Italy and abroad: ANUGA-GERMANY, FANCY FOOD-USA, PLMA-NETHERLANDS, MIA-ITALY, PRODEXPO-RUSSIA, PLMA FOCUS ON FRANCE-FRANCE. |
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