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Balugani
Prosciutti S.r.l. started its production of
cured hams in 1990. In the curing facility
at Poggio S.Ilario di Felino (Parma) hams
are seasoned, while in the modern factory
at Montale Rangone (Modena), hams are boned,
trimmed and packed.
The company’s policy is based on two
assets: to offer a wide range of raw ham and
to give a peculiar care and attention to the
quality system.
Balugani can offer raw ham with bone, boned,
in quarters and a new product “Deliziosa
Balugani”, which is a dried ham obtained
from selected raw materials, completely skinned
and processed in square shape.
The company has implemented a quality system
according to the UNI EN ISO 9001:2000 certification.
Moreover, the traceability procedures permit
a total control on the final product.
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Balugani
is export oriented
(35% on the turnover) and is qualified to
export to Chile, Argentina, Brazil, U.S.A.,
Canada, Cuba, Croatia, Japan, Switzerland,
Slovenia, Russia, Poland, Czech Republic.
The target of the company is to integrate
the traditional and long-standing techniques
in the ham production with the use of leading
edge technology. |
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Balugani’s
motto of “quality guaranteed” sums up
the service it is able to provide by taking care
over every detail of the hams it produces, bones
and packs. |
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| Turnover: |
2002 > 30.000 eur |
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| Export: |
35% |
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| N. Employees: |
65 |
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| Product
range: |
Raw ham (brick, pelatello,
boned, with bone, quarters, sliced ham,
Mec, Parma, S.Daniele) |
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| Indirizzo: |
Balugani Prosciutti
Srl Via S. Lucia, 42 - 41050 Montale Rangone
- Modena
Tel. +39 059 532 007 - Fax +39 059 532
038 E-mail: info@balugani.com |
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